Trader Joe’s now offers wheat-free, gluten-free tortillas!
I think everyone loves shopping at Trader Joe’s. I know I do, for the music and flowers and oh yes- the food.
Trader Joe’s brand tortillas have a rice base with a few other safe ingredients like tapioca. Unlike rice products of the past, I found these to be delicious with a pleasant texture. They have a nice “tooth”: almost a crunch. I actually liked them better than regular tortillas which sometimes have sticky, gummy mouthfeel.
However, it is harder to roll or fold them without cracking. I have been using them mostly for quesadillas (only one or no fold, depending on if you use one or two tortillas).
You can also soften them by microwaving under a damp kitchen towel for 10 or 20 seconds. Use immediately.
To Your Health!
Diane
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